BenRiach 21 Year Old the-spirit-of-haiti cool growing season of Sonoma

cool growing season of Sonoma Mountain create complexity and balance in the fruit

this complex amber spirit can be described as fresh and woody with elegant notes of dried fruit and cooked agave

Aged in American oak barrels for 6 to 8 months

Naturally infused with fresh

smoother vodka

BenRiach 21 Year Old the-spirit-of-haiti cool growing season of SonomaMatured for at least twenty one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: VANILLA, CHOCOLATE and RED FRUITS, developing from BENRIACHS SIGNATURE SWEET