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The rich flavors of Signature Recipe come from resting our whisky in Oak barrels for years and by chilling out whisky before filtering it through sugar-maple charcoal
The way Cardinal Spirits ferments and distills this spirit in small batches leads to one intriguing rum
Aged a minimum of 2 years in new
Palate: A layered
this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water
Martell VSOP soju The rich flavors of SignatureRound and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.
US$ 12.95
US$ 10.25
US$ 2135.97
