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This Bordeaux feels alive in the glass with juicy dark plum
By adding Junmai sake instead of the water at tome
Alfrocheiro and Tinta Miuda
summery acidity
and it leaps forward in this stellar bottling from Evesham Wood in the 2023 vintage
Iwanoi "Onjuku Dragon" Junmai Geek Alert This Bordeaux feels alive inABOUT Using rice grown right in town, this dry Junmai is all about the rice quality and hard water. There are layers upon layers of complexity and umami. Even though it uses a yeast typical of fruity sake, the unique ingredients make this lean more savory. It has a fresh rice grain aroma. The slightly salty minerality is accented by a slightly thick boned flavor that spreads out in a well balanced manner. The sharp finish is clean, with only a
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