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in an homage to the Franklin County method
The barrels of rye whiskey for this release were selected before the heat of the summer could get an even larger angles’ share
The blend is structured around this distinctive profile
distilled and aged over 2 years at Castle & Key Distillery in Frankfort
The overall complexity creates a smooth
Distilleria Romano Levi Barolo Grappa ionico-mezcal in an homage to theGrape varieties: Exclusively Nebbiolo from Barolo region. Color: Medium amber Perfume: intense tobacco first and chocolate later Taste: Dry well balanced with long lasting of liquorice and final intense taste of wood and spices Marc: grapes grown only at DOCG vineyards in Barolo, Serralunga, La Morra, Grinzane Cavour are locally processed, and blended Aging: four minimum years in classic casks holding around 220 litres; made of Acacia wood
