Meletti Cioccolato the-beverly-high-rye Cannella Cinnamon Cordial stands sippable

Cannella Cinnamon Cordial stands sippable on its own

salty breezes and sun-soaked shores of the Caribbean

bottled between 102

caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak

sweet agave nectar

Meletti Cioccolato the-beverly-high-rye Cannella Cinnamon Cordial stands sippableThe Meletti family, through skillful blending, has created a delicious cocoa based liqueur. Meletti Cioccolato was created by Silvio Meletti as a winter drink, intended to be served warm, however fans of Meletti cordials soon discovered Cioccolatos versatility. It can be used in a variety of drink and food recipes, can be enjoyed hot or cold, and can easily replace dessert.