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Homemade papardelle
Chef-working takes your weeknight to a whole new level with our exclusive part cooking class
Enjoy the meal and stay until 9:30pm to mingle
we’ll enjoy the meal
Tagliatelle alle Vongole (Clams in White Wine Sauce)
Vaughan - Exclusive Chef Spotlight featuring Chef Mathew Sutherland: From Farm to Fork Kids Homemade papardelleExclusive Chef Spotlight Menu featuring Chef Mathew Sutherland Chef Mats cooking inspiration is the food that the farmers, foragers, fishers, and hunters provide us with. His curated menu reflects just this, upholding his reputation for a farm to table approach that focuses on local, seasonal ingredients. Chef Mat has benefited from a wealth of world travel that inspire him to create experiences pairing the best of fresh, simple ingredients with
