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After just one year in our organic bourbon barrels
marking one of the most memorable years in film history
classic flavour
The technique essential to capturing such a delicate profile in a spirit is known as reduced-pressure distillation
rye and vanilla
GlenAllachie 10 Year Old Chinquapin Virgin Oak port-askaig After just one year inBottled at 48% and matured in American Oak ex Bourbon Barrels then finished in Chinquapin Virgin Oak for 18 months, this exceptional malt gets its complex, zesty flavors from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavors and aromas. Air dried for almost four years, then toasted to medium level these casks give us the
