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Notes: Semi-Sweet Chocolate
They come from a lineage of coffee farmers
The highest part of La Bandera measures 1
The factory is located near the town of Gitunduri
peach and citrus notes
Oak Barrel-Aged Typica Size:4oz Notes: Semi-Sweet ChocolateThis unique offering from Ecuador's premier coffee producer is bursting with flavor. Black cherry, milk chocolate, lavender, and guava aromas lead to notes of red grape and lemon balm in the brewed cup. Tropical guava sweetness and tart grapefruit zest acidity linger in the finish alongside notes of oak and rhubarb. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 6,562 feet 2,000 masl Varietal: Typica Process: Oak
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