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and lime juice
we sun-dry them naturally to lock in their deep
The dried sprouted grains are stone-ground or hammer-milled into fine flour (mesh size: 100–150 microns)
which aids in digestion and helps maintain a healthy gut
Reduces microbial load and enhances storability
Sprouted Moth Beans Flour ORGANIC (500 G) Flakes/ Poha (Sprout Activated) and lime juiceSprouted Moth Bean Flour is a high quality, nutrient rich flour made from whole sprouted moth beans. The process of creating this flour involves several carefully controlled steps: Cleaning: The whole moth beans are thoroughly cleaned to remove any impurities or foreign particles. Dehulling: The outer hull of the moth bean, known as the husk, is removed using a dehulling machine. Soaking: The cleaned beans are soaked in water to help reduce anti
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