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The Nishiuchi Hocho Ginsan Bunka is a precision-crafted Japanese knife
Handle Type: Japanese Style
Kurouchi Finish: The traditional blacksmith finish adds rustic charm and improves rust resistance
Despite its traditional appearance
Handle Type: Japanese Style Mahogany and Japanese Keyaki (Zelkova)
Sakai Takayuki VG10 Nashiji 210mm Gyuto - Premium Ebony Handle Size:210 mm The Nishiuchi Hocho Ginsan BunkaRustic Elegance: The VG10 Nashiji Gyuto with Ebony Handle The Sakai Takayuki Nashiji 210mm Gyuto is a masterwork of balance and refinement. Forged from high quality VG10 Stainless Steel, this knife offers professional grade edge retention and rust resistance. The blade is finished with a rustic Nashiji (Pear Skin) finish, which creates a subtle texture that helps break the surface tension of food, ensuring smooth, effortless slicing without
US$ 45.00
US$ 74.00
US$ 372.99
US$ 131.64
