6.5 Gallon Glass Carboy "drop" Brewers can pressurize the vessel

Brewers can pressurize the vessel up to 35 psi to allow for carbonation and dispensing directly from vessel like a keg

Food Pairings: Fish tacos

Less prone to stalling than other saison strains

or Hank's Hefeweizen

minimizing the loss of heat to areas where it’s not needed

6.5 Gallon Glass Carboy "drop" Brewers can pressurize the vesselGlass carboys are airtight, easily sanitized and do not hold an odor. They can be preferred to plastic buckets and plastic carboys because they do not scratch easily and do not break down over time. If handled carefully, a glass carboy will last decades while giving the same great performance for fermentations. A 6. 5 gallon carboy is perfect for the primary fermentation of beer or wine (w o grape skins). Our 6. 5 Gallon Glass Carboy seals with Small