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CINAROLL MIX RECIPE (for 250g mix)
Kunafa Cookies 4 people quantity products 350g Toasted Kunafa 500g Milk Chocolate (Raw) 80g Pistachios peeled
8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote
Bake at a temperature of 160–170°C for 45 minutes
Let the dough rest for 10 minutes
Cinnabon (250g) CINAROLL MIX RECIPE (for 250gCINAROLL MIX RECIPE (for 250g mix) Ingredients: Cinnamon powder: (250g) Instant yeast: (7. 5g) (about 1 teaspoon) Water: 105110 g (about cup) Method: 1. Put the Cinnamon powder, yeast, and water into the mixer bowl. 2. Mix on slow speed for 2 minutes. 3. Increase to fast speed and knead for about 8 minutes, until the dough becomes smooth and elastic. 4. Let the dough rest for 10 minutes 5. Roll out the dough into a rectangle shape. 6. Spread soft
