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Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled
then add the remaining ingredients and mix on the second speed for 5 minutes
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
mix for 5 minutes at high speed
multi-shape plastic cookie cutters set Tres Leches 4 people quantity
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