D'Aulaires Book of Trolls Lefse Gjetost is best when sliced

Gjetost is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread paired with fresh fruit

Each piece is carefully sewn together

salt and aroma

Designed in Sweden by Bengt & Lotta

It is a mildly smoked caviar mostly eaten on sandwiches but also with eggs

D'Aulaires Book of Trolls Lefse Gjetost is best when slicedIn this spectacular follow up to their beloved Book of Norse Myths, the husband and wife team of Ingri and Edgar Parin dAulaire explore the uncanny reaches of Norse mythology, an enchanted night world populated by trolls of all kindsmountain trolls, forest trolls, trolls who live underwater and trolls who live under bridges, uncouth, unkempt, unbreakable, unforgettable, and invariably unbelievably ugly trollswho work their wiles and carry on in the