El Buho Mezcal Especial Tobala-Espadin midleton-very-rare Its flavors are influenced by

Its flavors are influenced by the smoke of the west and the rich

Most recent vintage will be shipped :

we’ve taken our bright Starward red wine barrel-aged whisky and finished it in decades-old barrels from Islay

Aftertaste: The aftertaste is tuned and balanced with hints of dark chocolate

Agave: Tobalá (Potatorum Zucc)

El Buho Mezcal Especial Tobala-Espadin midleton-very-rare Its flavors are influenced byThe Tobala Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify. The round and roasted agave sweetness of the espadin melds perfectly with the tropical fruit and mild salt of the tobala in this lively ensamble. Caramelized pineapple, cooked agave, sea salt and buttered popcorn are standout