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A light effervescence is accompanied by a refreshing yet rich flavor
Zaku Miyabi-No-Tomo Nakadori is made using only the clearest middle cut of the press
grilled fish
Bairi is a premium plum wine made by blending carefully selected Japanese plums with Nakamura Shuzo’s finest junmai sake
Kyoho grape
Kizakura Yamahai Jikomi 720ml event A light effervescence is accompaniedKizakura is one of Kyotos most renowned sake breweries. Its yamahai style brewing involves a traditional method of slow fermentation at low temperatures, resulting in a semi dry sake with depth, complexity, and balanced acidity. Kizakura Yamahai pairs perfectly with any Japanese cuisine and reveals unique characteristics at different serving temperatures. This sake is approachable and ideal for everyday enjoyment.
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