BenRiach Authenticus 25 Year Old glenglassaugh Born upstate and raised fast

Born upstate and raised fast in the city

Château de Pez is one of the oldest properties in Bordeaux’s Left Bank and consists of 118 continuous acres with 103 acres planted to prime grape varieties

” remarked Hubert Germain-Robin after tasting the first run of California Pinot Noir brandy that he and Ansley Coale distilled in 1983

pear and citrus combined with sweet dates developing into a subtle light peat​

dried fruits and fine oak

BenRiach Authenticus 25 Year Old glenglassaugh Born upstate and raised fastBenRiach is known for its bold approach to whisky making, distilling single malt whisky from both peated and unpeated malted barley. Thanks to this progressive, dual distilling heritage, BenRiach enjoys a rare collection of old peated Speyside Single Malt Whiskies. BenRiach is one of just two remaining Speyside distilleries to seasonally produce whisky using malted barley from its own traditional floor maltings. The distillery has earned a reputation