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More Is More is perfect for cooks of all skill levels who are ready to take risks and make every dish taste incredible
authors Anastasia Miari and Iska Lupton embarked on a global journey from Corfu to Cuba
and produce
Known for setting global trends
Cotton's diverse collections play a pivotal role in shaping his interiors
The Pasta Codex bibuniversalis More Is More is perfectA compilation of 1,001 pasta recipes gathered over thirty years of research and travel, providing a comprehensive look into the history and traditions of this beloved food. The book includes recipes for various pasta shapes and types, accompanied by sauces and presented in an easy to follow format. Originally written by Vincenzo Buonassisi in 1974, this English translation by John Alcorn aims to introduce readers to the diverse world of Italian pasta.
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