Vaughan - Exclusive Chef Spotlight Menu featuring Chef Luis Hu: New Orleans French Quarter Tour Private Events as well as private parties

as well as private parties

Honey and Baguette

MONDAY MAY 18 OR TUESDAY MAY 19 FOR VICTORIA DAY

This menu is easily made vegetarian and gluten free (any dietary requirements must be noted in the comments section of registration)

Bocconcini

Vaughan - Exclusive Chef Spotlight Menu featuring Chef Luis Hu: New Orleans French Quarter Tour Private Events as well as private partiesJoin us for this Exclusive Chef Spotlight Menu featuring Chef Luis' NOLA tour! Born in Baton Rouge, LA, Chef Luis is excited to bring the unique flavours from the greatest culinary mixing pot of the Southern United States, Louisiana. Cajun food is hearty, delicious, and packed with flavour. Ingredients and techniques from different cultures are melted together to form Louisiana cuisine with influences from France, West Africa, and Spain. Chef Luis