Ethiopia, Aricha, Washed Grind Size:Whole Bean coffee-growing traditions

coffee-growing traditions

This profile creates an espresso that stands beautifully on its own or pairs seamlessly with milk

Plum • Molasses • Milk Chocolate

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from one of the region’s historic coffee communities

Ethiopia, Aricha, Washed Grind Size:Whole Bean coffee-growing traditionsBlack Tea Blueberry Bergamot Grown at 1,950 meters in the rugged mountain community of Aricha, Yirgacheffe, this washed coffee comes from very small farms rooted in one of the worlds oldest coffee growing traditions. Harvest often overlaps with the rainy season, when warm, humid conditions nurture the coffee plants while muddy roads make fieldwork more difficult. The coffee is fermented for 4872 hours in cement tanks, then dried slowly under parabolic