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Fresh and clean with a fiery and spirit-like finish with warm spicy rum notes
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
Mijenta is crafted using the highest quality ingredients
Made from grain to glass using 100% Red Winter Wheat grown in Texas
the southwest
R6 Blue Corn Bourbon aberfeldy Fresh and clean with aAged in New American Oak barrels and made from blue corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon. Nose: Vanilla, Raisin, Fig, Chamomile Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, and Corn Finish: Dark Chocolate Accolades: Triple Gold, Micro Liquor Silver, Certied Craft ADI Triple Gold, MicroLiquor Silver, Best of L. A. Denver Triple Gold, MicroLiquor
