La Muela Pacamara Washed Grind Options:Whole Bean "The Jimenez brothers initiate their

"The Jimenez brothers initiate their coffee processing with a thorough manual selection of ripe cherries

Producer: Linarco Rodriguez Ospina

With four First Place finishes in the Guatemala Cup of Excellence since 2007—two with this Gesha lot—the quality of Juan Diego de la Cerda's coffee speaks for itself

The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment

the round body carries notes of graham cracker and Meyer lemon alongside wild strawberry acidity and baked apple sweetness

La Muela Pacamara Washed Grind Options:Whole Bean "The Jimenez brothers initiate theirThis delightfully creamy Pacamara from our Direct Trade partners in El Salvador opens with aromas of caramel apple, raisin, and nougat. Chocolate milk and almond notes are accompanied by orange acidity, with thyme and cacao nib lingering in the finish. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,625 masl Varietal: Pacamara Process: Washed Roast: Light Notes: Orange, Hazelnut, Chocolate Milk The Story