Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb nutrient-dense forage contributes to healthier

nutrient-dense forage contributes to healthier cows and

Made with traditional animal rennet and natural cheese cultures

- Millet porridge – creamy

Ships frozen as 4 dough balls

meaning their milk is easier to digest

Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb nutrient-dense forage contributes to healthierA historic French heritage wheat, long prized by artisan bakers for its exceptional flavor and fermentation qualities. Once widely grown in the Bordeaux region of France, this deep colored grain was used in traditional country breads well before modern commodity wheats became dominant. The flavor is rich and layered: gently sweet with notes of toasted grain, nuts, and a warm, subtle spice that deepens with fermentation. Bakers love Rouge de Bordeaux