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Perfect brasserie red - pass the steak frites
Rice Yamasake4 (Yamagata)
and suburb balance and great texture
It’s a blend of both of the Jura’s two white varieties: Chardonnay and Savagnin
This is lip-smacking good
Thibaud Boudignon 2025 Rosé de Loire October Perfect brasserie red - passThis Ros is a yearly personal favorite. Perhaps it's a bit clich to say great winemakers make great wine but this beauty is proof positive. Cabernet Franc's signature is on full display here with fresh strawberry, roses, rhubarb, and a kiss of white pepper. Each sip delivers a great combination of crisp acidity and delicate fruit with a nice mineral touch. I love wines that evolve as the bottle warms. Drink the first glass with a chill for some
