Sencha Natsunaka Taiwanese teas The aromatic bouquet enhances the

The aromatic bouquet enhances the tea's natural depth

ensuring that only the finest leaves make their way into your cup

A Symphony in a Cup: Indulge in the splendor of a brew that transcends time

an afternoon indulgence

When you brew them

Sencha Natsunaka Taiwanese teas The aromatic bouquet enhances theA new summer harvest sencha offering fresh seaweed like taste with spinach undernotes. Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter period,