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Both pastes
pressure-cook to hold texture
same spice
long-cooked and tender
Donne biryani is Bengaluru's everyday biryani — mild heat
Classic Chettinad Curry Paste Curry Pastes Both pastesChettinad is Tamil Nadu's most complex cooking tradition. Black stone flower, kalpasi, marathi mokku spices you don't find in any other Indian cuisine. This paste is built on that exact spice logic. Serves 4 Cook time: 20 mins Works with: Chicken, mutton, paneer, mushroom, mixed vegetables Net weight: 300g Shelf life: 12 months Chettinad cuisine comes from a merchant community that traded spices across Southeast Asia and brought back flavours no one
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