Pinhook Bohemian Bourbon 2020 danos-tequila Malting the rye generates an

Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey

each yeilding a mezcal with its own distinct character

and bitters

and is recommended to be drunk neat or on the rocks

St-Rémy VSOP embodies the iconic and historical taste of St-Rémy

Pinhook Bohemian Bourbon 2020 danos-tequila Malting the rye generates anPinhook Bohemian Bourbon 2020 is the first bourbon released in nearly 40 years distilled at Castle & Key. This new release has a custom mash bill of 75% corn, 10% rye, and 15% malted barley and has a bright nose of tangerine, preserved lemon and brioche, which leads to a deep and lush palate of dried papaya, toffee, cocoa, and almonds.