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creme brulee and custard
rich dry sauvignon showing the fruit character of fully ripe grapes
6 key hand-foraged island botanicals provide a citrusy and slightly spicy profile
well balanced with a high concentration of ripe tannins
cherries and blueberries fill the palate complemented by the dusty fine-grained tannin and precise structure
ILatium Morini, Amarone della Valpolicella, DOCG, Leon, Veneto, Italy, 2019 (Case) Zaccagnini creme brulee and custardA really exciting young producer, formed by 7 brothers and cousins and now producing exciting, modern interpretations of soave, valpol' and amarone. Healthy fruit at peak ripeness is hand harvested and air dried for 100 to 120 days in small baskets. This wine has fantastic ripe, healthy fruit aromas, a rich and profound palate and superb, fleshy tannin and length. Balancing minerality makes this superbly drinkable.
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