Grated Bottarga Mullet Roe in Jar, 1,41 oz i_chianti and winemaking style

and winemaking style

Vermentino is widely appreciated for its crisp

where the anchovy gets its pinkish hue and the appropriate aroma

The palate is deliciously fleshy and savoury

Pair with butter and crostini for an elegant appetizer

Grated Bottarga Mullet Roe in Jar, 1,41 oz i_chianti and winemaking styleA delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices,