Start Here: Instructions for Becoming a Better Cook: A Cookbook -- Sohla El-Waylly, Hardcover Vita Nostra Simmons brings a fresh perspective

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Jeff Smith's New York Times and USA Today bestselling

Start Here: Instructions for Becoming a Better Cook: A Cookbook -- Sohla El-Waylly, Hardcover Vita Nostra Simmons brings a fresh perspectiveChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The book I wish someone had handed me when I began my own journey as a cook." from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and