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reducing the amount of time with the door open and further helping to keep ingredients at the optimum temperature
Manufacture code: ECO1000
Depth 635mm
COA1003 Brochure
Monoblock system with removable condenser filter for easy cleaning
Everlasting DAE0700 All In One Dry Age/Seasoning Cabinet ALLP reducing the amount of timeSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0+30C Full control of relative humidity 40% 95% RH Approx. 100kg of hanging product Approx. 30 days for salami 75mm thick insulation Auto defrost Self closing doors Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks Built in humidifier Must be connected to water supply. If unit is in an
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