The sleek and attractive packaging of each can reflects the premium nature of the seltzer inside
charred American oak barrels for between two and four years
and in concert with some of our favorite whiskey distillers
BLEND OF POT AND COLUMN DISTILLED RUM FROM JAMAICAFinishing and blend showcases classic American Whiskey barrel flavors of vanilla
The 100% Islay 11th Edition was distilled from Kilchoman’s 2007
Cadenhead's Enigma 15 Year Old cosa-salvaje The sleek and attractive packagingThis Campbeltown blend, matured in bourbon casks, displays delicious fruity notes. Papaya, mango, grilled pineapple and poached pears combine with delicate smoke and melted butter notes to produce this velvety smooth and perfectly balanced dram. Nose Tropical fruits, papaya, mango, melted butterTaste Cheesecake base, grilled pineapple, orange peelFinish Subtle smoke, poached pears, tangerine