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dark chocolate with sticky tamarind and toffee sweetness
the team gave them a “kick” by putting them in an anaerobic environment for a short amount of time before continuing processing
Innovation is at the heart of their approach
The country’s first coffee was cultivated in the Central Valley – a lush
Cauca covers 27ha of land and is planted with castillo
Las Lajas , Chacon Family, Costa Rica | Anaerobic Honey FSC-7924 Central America - Nicaragua dark chocolate with sticky tamarindLocation: Central Valley Sabanilla de Alajuela Producer Chacon Family Varietal: Tipica Lima Process: Anaerobic Honey Altitude: 1500 1700 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Red berry coulis, conference pear, pink rose petal, grenadine, cinnamon spice, sage Moisture Level 9. 6 Water Activity (aW) 0. 52 Oscar Chacn Solano owns the farm Las Lajas. In 1988, following the death of Oscars father, his legacy of 50 hectares of land was
