Sergio's Sausage & Escarole Ravioli - 48 count Charcuterie Board all nestled in a rich

all nestled in a rich marinara sauce

The possibilities are endless

Sergio's Spinach & Garlic Ravioli with Marinara Sauce

Each bowl is handcrafted in Italy

rustic vibe of the bamboo board exudes an inviting warmth

Sergio's Sausage & Escarole Ravioli - 48 count Charcuterie Board all nestled in a richSergio's Sausage & Escarole Ravioli is filled with a savory blend of pork sausage, tender escarole, and whole milk ricotta cheese, enhanced with imported pecorino romano and aromatic spices. A flavorful and hearty meal, ready for your favorite sauce. Cooking Instructions: Bring a large pot of salted water to a gentle boil. Add ravioli and cook for 3 4 minutes, or until they float to the top. Drain and serve with your preferred sauce.