Grand Vallee Method Traditionnelle region_Nava and a touch of chilli

and a touch of chilli heat create complexity and depth

balanced by the refreshing acidity and chalky texture characteristic of the Chenin Blanc grape

Great aperitif or an extremely versatile food wine

Serve chilled on its own or with appetizers

this limited edition showcases Bruichladdich's innovative Islay craftsmanship

Grand Vallee Method Traditionnelle region_Nava and a touch of chilliThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts