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More taught and Chablisesque than fleshy and flashy
age-worthy
Because it has been aged raw at the brewery
Hailing from the famous Abbey Ridge vineyard
The full-bodied palate is rich and powerful and kept bright and lively by fresh acidity
Ryoko “JUICE” Junmai Ginjo Natsu FurmintFeb More taught and Chablisesque thanBrewed using white koji that generates citric acid to create a refreshing, summery acidity. The aroma is all about the Meyer lemon and tangerine. So juicy! You might get some fresh bamboo shoot undertones. The palate feels sweet and rich with young pear and peach, though its actually rather dry. A blockbuster! Seimaibuai 60% Rice Yamasake4 (Yamagata) SMV +2 Alcohol 16% Acidity 1. 8% Amino 1. 0% Yeast Proprietary Ideal Storage 28F 38F
