Rump Roast (2 lb) Whether you're preparing classic braised

Whether you're preparing classic braised short ribs

or pan-searing

enriching ground meat mixtures

these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence

or classic comfort dishes

Rump Roast (2 lb) Whether you're preparing classic braisedThe Rump Roast from our grass fed cattle is a lean, flavorful cut from the hindquarters. It's excellent for slow roasting or pot roasts, where it becomes tender and develops a rich flavor. This versatile cut can also be sliced for steaks or used in stir fries. It's a great choice for those looking for a leaner roast option without sacrificing taste.