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black cherry and plum
Time required to harvest: 14 to 15 years
Aged cheeses
is short in order to mantain delicate and athereal perfumes
White truffle chips are potato chips seasoned with white truffle and other truffle notes for a rich
Schioppettino di Prepotto DOC Petrussa fr_Loire black cherry and plumVarietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses PRODUCT FEATURES Images for illustrative purposes only.
