80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 This cut is ideal for

This cut is ideal for roasting or grilling and offers a gourmet experience with a rich

Matangi's Whole Eye Fillet will melt in your mouth

This multi-awarding sea salt is capturing hearts and taste-buds with a legion of fans across the world

Sourced from the diaphragm muscle

Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 This cut is ideal forDry aged for 80 100 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.