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and toasted oak
We age the wine in lighter French oak barrels to maintain the fresh
it is fresh
The botanical blend in RIGHT consists of Juniper Berry
natural sugarcane syrup
Frapin Fontpinot XO Cognac blackletter and toasted oakCellar Master's Note: Essentially a dry cellar Cognac for its finesse and elegance without overpowering oak; sheer elegance. Aged 10 to 18 years while an XO is legally required to be aged for a minimum of 6 and half years. Our houses flagship cognac.
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