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The palate is more structured like a fine Hermitage than most Saint Josephs: a firm tannic backbone and plenty of acidity to keep the blueberry and raspberry fruit fresh and vibrant
One unique characteristics of this Champagne is the use of a small proportion of Petit Meslier
super “slaty” Mosel Riesling
The Yamahai lends earthy mushrooms and the highest grade Hyogo grown Yamadanishiki offers pineapple flavors often associated with Daiginjo
The newly released 2024 Fregate is a stunning Bandol Rosé
Frank Balthazar 2024 Cotes-du-Rhone, France February The palate is more structuredFranck Balthazar is an elite Cornas producer, issuing some of the greatest Syrah in the world. His Cornas (100% Syrah) is made in microscopic quantities and always tightly allocated. Outside the Cornas appellation, Balthazar tends some Syrah and little bit of Grenache, from which he makes this humble Cotes du Rhone. A blend of 60% Syrah and 40% Grenache, its the Syrah which really takes center stage on both the nose and palate. Aromas of dried herbs
