Catuai Microlot - Montecillos, Honduras Style:Whole Bean with notes of dark chocolate

with notes of dark chocolate

Processing: Costa Rica - Yellow Honey

Processing: Washed

Beans from this humid region are processed with the wet-hulling method known locally as Giling Basah

Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees

Catuai Microlot - Montecillos, Honduras Style:Whole Bean with notes of dark chocolateA country of intense natural beauty, Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees. While Honduras has become the largest coffee producer in Central America, most of these beans are destined for the commodity market. Exceptional specialty coffees have only recently begun to emerge. One such remarkable offering is this sumptuous