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He has a deep understanding of the processing and production of high-end specialty coffee that is almost unparalleled in the unique flavour and profiles produced
located in Gedeb
consistent mountain rainfall and the cool influence of nearby Cerro Chirripó contribute to the coffee’s refined balance
while Marespi’s sustainability programme reduces chemical inputs
stone-fruit medley Moisture Level 9
Ndiani AA, Nyeri County, Kenya | Washed MUK-7821 Kenya He has a deep understandingLocation: Nyeri, Kenya Producer Ndia ini Cooperative Varietal: SL28, SL34 Process: Washed Altitude: 1800 1900 Production Harvest Date: Jan 25 Cup Score: 87 Cup profile: Rhubarb, Blackcurrant, Orange, Brown Sugar Moisture Level 9. 4% (as of 8th July) Water Activity (aW) 0. 53 Kenya Ndiaini coffee is from the renowned Nyeri region in central Kenya. This particular coffee is named after the village of Ndiaini, a name that translates to deepest part of
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