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soaking and slow drying on raised beds
This coffee is naturally processed before going through this gentle decaffeination
The coffee is fully washed using a low-water eco-pulper
elegant lavender finish
Each tin is 40g
Karimikui Grind Size:Medium Grind soaking and slow drying onThe Karimikui River the source of clean, cold water used throughout processing lends its name to the Karimikui Coffee Factory, which was established in 1968. The 800 smallholder farmers grow this coffee on steep terrains at high elevations are part of the Rungeto Farmers Cooperative Society. The coffees are produced using Kenya's traditional but rarely used "double washed" method, which includes careful cherry sorting, double fermentation, soaking and
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