Macallan 2003 Speymalt G&M #13603601 58.3% 70cl Secondary Maturation in Wine Chinese ginger root in syrup

Chinese ginger root in syrup and toasted brioche

apples and cream

a lingering rich nose that shift with an increasing richness as it rests in the glass

This variant of the traditional recipe from Puebla provides an earthy

Nose: Fresh tropical fruits

Macallan 2003 Speymalt G&M #13603601 58.3% 70cl Secondary Maturation in Wine Chinese ginger root in syrupMacallan 2003 Speymalt G&M #13603601 58. 3% 70cl Nose: Sweet spices with a hint of cinnamon and fresh baked winter fruit cake, toasted tea cakes, chocolate and soft toffee, tobacco leaf and sweet oak, hints of tangerines and soft sponge. Palate: The opening on the palate is packed with rich and tasty dark fruit, damson and sultana, soft chocolate sponge with strawberry jam and whipped cream adding a superb smoothness to the palate, spiced berries and