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Burja knife is made of Japanese Aichi steel 1K6M VM which will take care of the long edge retention and will be easy to sharpen
you can use it for some heavier work as well
and his father
mincing garlic
called Tsuchime
SG2 Petty Matte 120mm (4.7") Stainless steel Burja knife is made ofSG2 Petty Matte is a small knife that provides the perfect complement to SG2 Bunka Matte for any work done in the kitchen be it home or professional. Just like with Bunka, Petty SG2 core steel is also clad in SG2 powder steel that is very hard, extremely sharp, and retains its edge for a long time. It is also incredibly easy to maintain. At 120mm (4. 7") blade length, the blade is perfect for more delicate and freehand tasks where a larger (and wider)
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