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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The Sear: Toss the bites in the hot pan in a single layer
The Cook: Dust lightly in flour and pan-fry in butter until golden brown and crispy
The "Caviar of Offal" — Creamy
The Pan: Use stainless steel or cast iron
and leaner
Japanese A5 Wagyu Ribeye Steak (Avg Weight 12 - 16 oz) Poultry The Sear: Toss the bitesJapanese A5 Wagyu Ribeye Steak (Avg Weight 12 16 oz) The "Edible Masterpiece" The Pinnacle of the Beef World. This is not just a steak; it is an event. While our American Wagyu is incredible, Japanese A5 is a completely different species of culinary experience. Sourced directly from Japan (typically Kagoshima or Miyazaki prefectures), this is purebred Kuroge Washu beef achieving the highest possible rating for marbling, color, texture, and quality.
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