Hillrock Single Malt Whiskey gran-centenario-tequila Our claim for the best

Our claim for the best ingredients and the highest quality applies all the more

This 21-year-old single malt from Longrow has been matured in a combination of ex-bourbon and ex-sherry casks

agaves grown in the Amatitán Jalisco region were used

The start is bold and follows onto persistent notes of orange peel

and 16 year old Tennessee bourbon was added for a fruity nose and a long

Hillrock Single Malt Whiskey gran-centenario-tequila Our claim for the bestHillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine tune the production