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Notes of hibiscus
From Creator Kat Melheim:
Varietal: Red Bourbon
Black tea and clove give it a subtly spiced finish
The juicy body carries notes of lychee
Finca Palermo AAA Subscriptions & Boxes Notes of hibiscusThis crisp light roast opens with aromas of vanilla and clementine. Notes of candied lemon peel, apricot, and brown sugar are accompanied by nougat sweetness and plum acidity. The finish features cocoa powder and candied almond. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 MASL Varietal: San Salvador Process: Washed Roast: Light Notes: Candied Lemon Peel, Cocoa Powder, Apricot The Story Imported by
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