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sprouted and sun-dried for better nutrition and digestibility
Storage Instructions: Please keep refrigerated
“pre-digesting” the simple sugars and starches
Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava
The dough is rested for 24 hours before being baked in small batches
Sprouted Moringa Herb Buns Weight:280g sprouted and sun-dried for better
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